Elevate Your Beach Day with a Bespoke Lunch Basket at Hotel Makanda for Two
Craft your perfect beach day with Hotel Makanda’s bespoke lunch basket experience. Designed for those who crave exclusivity and indulgence, our curated lunch baskets are served directly on our pristine wild beach.
Choose from two exquisite menus: the Savory Lunch Basket featuring gourmet delights like a Caesar Salad Wrap, Cheese Board, and Seasonal Fruit Platter, or the Vegetarian Lunch Basket with wholesome creations like Hummus, Babaganoush, and a Vegan Wrap.
Whether you're celebrating a special moment or simply elevating your beach escape, our bespoke lunch baskets offer the perfect accompaniment to your seaside retreat. Reservations are required 12 hours in advance. Priced at $130 plus taxes, this is your invitation to indulge in the ultimate luxury beach day.
Savory Lunch Basket
Quinoa Tabbouleh
A refreshing and vibrant quinoa salad combining the wholesome goodness of white quinoa with fresh parsley, mint, and black olives. Enhanced with juicy tomatoes, aromatic herbs, and a zesty lemon dressing, this dish is a perfect blend of flavors and textures. Served with a side of pita bread, it’s an ideal choice for a light, healthy meal.
Mixed Seeds Medley
A delightful and nutritious blend of pistachios, walnuts, almonds, raisins, peanuts, and pumpkin seeds, offering a perfect balance of crunch and sweetness. This medley is an excellent choice for a healthy snack.
Seasonal Fruit Platter
A colorful and refreshing assortment of fresh seasonal fruits, including watermelon, pineapple, oranges, strawberries, and blueberries. Topped with a sprinkle of crunchy granola, this vibrant platter is not only a feast for the eyes but also a nutritious and delicious treat.
Cheese Board
A sophisticated selection of fine cheeses, including Brie, Manchego, paired with Genoa salami and prosciutto. Accompanied by honey, crackers, fresh strawberries, and green grapes, this beautifully arranged cheese board is a perfect blend of savory and sweet flavors.
Caesar Salad Wrap
A classic Caesar salad reimagined as a handheld delight. This wrap features tender grilled chicken, crisp romaine lettuce, crunchy croutons, and a rich Caesar dressing, all wrapped in a soft wheat tortilla and lightly toasted to perfection.
Cost: $130 + tax
Requires booking 12 hours in advance
Exclusively for Makanda beach service
Vegetarian Lunch Basket
Hummus
A creamy and rich Mediterranean dip made with blended chickpeas, zesty lemon juice, and fragrant olive oil. Enhanced with a touch of garlic and paprika.
Vegan Wrap
A wholesome and hearty wrap filled with crisp romaine lettuce, julienned carrots, and zucchini, complemented by crunchy garlic-butter croutons and a creamy, flavorful vegan dressing. All wrapped in a soft wheat tortilla and toasted to perfection for a delightful meal.
Babaganoush
A creamy and smoky eggplant dip made with roasted eggplant, tahini, garlic, and a hint of lemon. This Middle Eastern favorite is enhanced with fresh cilantro and a drizzle of olive oil, making it perfect for dipping pita bread or fresh vegetables.
Quinoa Tabbouleh
A vibrant and refreshing quinoa salad featuring white quinoa, fresh parsley, and mint, combined with juicy tomatoes and black olives. Enhanced with a zesty lemon dressing and a drizzle of olive oil.
Mixed Seeds Medley
A delightful and nutritious blend of pistachios, walnuts, almonds, raisins, peanuts, and pumpkin seeds, offering a perfect balance of crunch and sweetness. This medley is an excellent choice for a healthy snack.
Seasonal Fruit Platter
A vibrant assortment of the freshest seasonal fruits, including watermelon, pineapple, oranges, strawberries, blueberries, and kiwi, beautifully sliced and arranged. Topped with a sprinkle of crunchy granola, this platter is as visually appealing as it is delicious and nutritious.
Cost: $130 + tax
Requires booking 12 hours in advance
Exclusively for Makanda beach service
Savory Lunch Basket
Quinoa Tabbouleh
A refreshing and vibrant quinoa salad combining the wholesome goodness of white quinoa with fresh parsley, mint, and black olives. Enhanced with juicy tomatoes, aromatic herbs, and a zesty lemon dressing, this dish is a perfect blend of flavors and textures. Served with a side of pita bread, it’s an ideal choice for a light, healthy meal.
Mixed Seeds Medley
A delightful and nutritious blend of pistachios, walnuts, almonds, raisins, peanuts, and pumpkin seeds, offering a perfect balance of crunch and sweetness. This medley is an excellent choice for a healthy snack.
Seasonal Fruit Platter
A colorful and refreshing assortment of fresh seasonal fruits, including watermelon, pineapple, oranges, strawberries, and blueberries. Topped with a sprinkle of crunchy granola, this vibrant platter is not only a feast for the eyes but also a nutritious and delicious treat.
Cheese Board
A sophisticated selection of fine cheeses, including Brie, Manchego, paired with Genoa salami and prosciutto. Accompanied by honey, crackers, fresh strawberries, and green grapes, this beautifully arranged cheese board is a perfect blend of savory and sweet flavors.
Caesar Salad Wrap
A classic Caesar salad reimagined as a handheld delight. This wrap features tender grilled chicken, crisp romaine lettuce, crunchy croutons, and a rich Caesar dressing, all wrapped in a soft wheat tortilla and lightly toasted to perfection.
Cost: $130 + tax
Requires booking 12 hours in advance
Exclusively for Makanda beach service
Vegetarian Lunch Basket
Hummus
A creamy and rich Mediterranean dip made with blended chickpeas, zesty lemon juice, and fragrant olive oil. Enhanced with a touch of garlic and paprika.
Vegan Wrap
A wholesome and hearty wrap filled with crisp romaine lettuce, julienned carrots, and zucchini, complemented by crunchy garlic-butter croutons and a creamy, flavorful vegan dressing. All wrapped in a soft wheat tortilla and toasted to perfection for a delightful meal.
Babaganoush
A creamy and smoky eggplant dip made with roasted eggplant, tahini, garlic, and a hint of lemon. This Middle Eastern favorite is enhanced with fresh cilantro and a drizzle of olive oil, making it perfect for dipping pita bread or fresh vegetables.
Quinoa Tabbouleh
A vibrant and refreshing quinoa salad featuring white quinoa, fresh parsley, and mint, combined with juicy tomatoes and black olives. Enhanced with a zesty lemon dressing and a drizzle of olive oil.
Mixed Seeds Medley
A delightful and nutritious blend of pistachios, walnuts, almonds, raisins, peanuts, and pumpkin seeds, offering a perfect balance of crunch and sweetness. This medley is an excellent choice for a healthy snack.
Seasonal Fruit Platter
A vibrant assortment of the freshest seasonal fruits, including watermelon, pineapple, oranges, strawberries, blueberries, and kiwi, beautifully sliced and arranged. Topped with a sprinkle of crunchy granola, this platter is as visually appealing as it is delicious and nutritious.
Cost: $130 + tax
Requires booking 12 hours in advance
Exclusively for Makanda beach service
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