Latin American Ceviche Delights: A Flavorful Journey Through South and Central America at Arbol Pool Terrace

Embark on a culinary adventure with our Latin American Ceviche Delights event, taking place at Arbol Pool Terrace from March 27th to April 2nd, daily between 11 am and 6 pm. Experience the vibrant flavors and fresh ingredients of South and Central America in our carefully crafted ceviche dishes.

Indulge in our Peruvian Salmon Ceviche, a delightful mix of freshly cut salmon with lime/blood orange, tiger milk, chile jalapeno, and ginger. Savor the tropical essence of our Argentinian Tropical Dorado Ceviche, featuring fresh dorado with lime/blood orange, cape gooseberry, jalapeno, and capsicum.

Spice up your taste buds with our Mexican Shrimp Ceviche, a refreshing combination of freshly cut shrimp with lime/blood orange, cucumber, and tomato juice. Experience the vibrant flavors of Costa Rica in our Dorado Ceviche, made with fresh dorado, lime/blood orange, jalapeno, and greens.

Discover the unique taste of Colombia with our "Piangua" Ceviche, featuring freshly cut piangua with lime/blood orange, tomato juice, radish, cucumber, and jalapeno. And finally, treat yourself to our Brazilian Octopus Ceviche, a delectable blend of freshly cut octopus with lime/blood orange, apple, and capsicum.

Don't miss this limited-time culinary journey at Arbol Pool Terrace. Dive into the rich flavors of Latin America and treat your taste buds to an unforgettable experience!