IN-ROOM DINING

Appetizers & Salads:

Sesame Crusted Tuna with Wasabi Emulsion
Seared tuna loin with sesame, Cajun, and black pepper.
Served with avocado, wakame salad, and wasabi-ginger mayo.
Finished with lemon, chives, and ponzu.
31
Crab Surimi & Avocado Salad with Creamy Sriracha Dressing
Romaine lettuce, avocado, tomato, and tender crab surimi.
Creamy sriracha-lemon mayo, finished with cilantro and black pepper.
23
Watermelon, Ricotta & Pumpkin Seed Salad (veg)
Romaine and arugula with watermelon, cucumber, mint, and ricotta.
Finished with toasted pumpkin seeds, citrus vinaigrette and olive oil.
21


Main Courses:

Citrus-Herb Grilled Chicken with Sautéed Veggies
Grilled chicken marinated in lemon, wine, and herbs.
Served with colorful sautéed vegetables.
26
White Miso-Crusted Salmon with Avocado Purée and Asparagus
Salmon fillet with white miso crust, served with avocado-ginger purée,
zucchini, wasabi, and steamed asparagus.
48
Potato Gnocchi with Crispy Truffle & Oyster Mushrooms (veg)
Handcrafted gnocchi with butter, truffle powder,
and crispy oyster mushrooms.
27
Red Aguachile Shrimp with Peruvian Chili and Shellfish Broth
Shrimp in tomato-lemon broth with Peruvian and árbol chili,
soy, cucumber, onion and cilantro.
28
Wok-Seared Beef Tenderloin with Sweet Chili, Balsamic Reduction & Rice
Beef tenderloin stir-fried with sweet chili, vegetables, crispy potatoes and rice.
Finished with balsamic glaze and cilantro.
36
Makanda Wellness Bowl with Quinoa, Chicken & Crispy Tofu
Quinoa, cherry tomato, cucumber, olives, tofu cheese and marinated chicken.
Finished with crispy panko, house Salsike, lemon zest and parsley.
26


Soups:

Tropical Green Gazpacho with Green Apple, Cucumber & Sourdough Croutons (veg)
Green gazpacho with cucumber, green apple, garden greens, chile de árbol,
white wine vinegar and organic honey. Served with sourdough croutons.
21
Mushroom & Ginger Recovery Soup with Roast Beef and Noodles
Oyster, portobello and white mushrooms with ginger, jalapeño, red onion and chives.
With roast beef slices and delicate noodles in rich broth.
26


Tiraditos:

Thai-Style Tuna Tiradito with Coconut Milk and Peruvian Chili
Fresh tuna marinated in coconut milk, Peruvian chili, lime and spices.
Served with radish, pickled onion, mint and cilantro.
27


Desserts:

Fruit Plate for two (veg)
Fresh seasonal selection.
28
Passion Fruit & Natural Vanilla Crème Brûlée
A luscious tropical twist on the classic dessert.
22
Chocolate Trio with Hidden Fruit & Slices
An indulgent trio of handcrafted chocolates with a fruity surprise.
22





Prices in US Dollars
13% sales tax and 10% service are not included.