In Your Suite or Villa · 11:00 to 22:00
In-Room Dining
A long lunch on the terrace, a plate before the light goes, or dinner for two with the door closed and the jungle for company.
Order every day from 11:00 to 22:00, last call 21:30: dial 321 from your suite or write to us on WhatsApp. Everything is added to your room account at the prices below.
Good to know
Hours11:00 to 22:00 every day, last call 21:30
To orderDial 321 from your suiteWithin 30 minutes
WhatsApp+506 8865-1985
BillingCharged to your room, no delivery charge
Allergies, intolerances or gluten-free: tell us when you order and the kitchen adapts the plate.
Finished? Dial 321 and we collect the tray.
Prices in US Dollars. 13% sales tax and 10% service are not included.
Sunset
White Miso-Crusted Salmon with Avocado Purée and Asparagus
Salmon fillet with white miso crust, served with avocado-ginger purée, zucchini, wasabi, and steamed asparagus.
The plate for the hour the Pacific turns gold. Finish with the Passion Fruit & Natural Vanilla Crème Brûlée, under Desserts.
$48
Appetizers & Salads
Light plates for the heat of the day: seared tuna, a crisp salad, watermelon and ricotta.
Sesame Crusted Tuna with Wasabi Emulsion$31
Seared tuna loin with sesame, Cajun, and black pepper. Served with avocado, wakame salad, and wasabi-ginger mayo. Finished with lemon, chives, and ponzu.
Crab Surimi & Avocado Salad with Creamy Sriracha Dressing$23
Romaine lettuce, avocado, tomato, and tender crab surimi. Creamy sriracha-lemon mayo, finished with cilantro and black pepper.
Watermelon, Ricotta & Pumpkin Seed Salad (veg)$21
Romaine and arugula with watermelon, cucumber, mint, and ricotta. Finished with toasted pumpkin seeds, citrus vinaigrette and olive oil.
Main Courses
Chicken, shrimp, beef and a bowl: dinner proper, or a long terrace lunch.
Citrus-Herb Grilled Chicken with Sautéed Veggies$26
Grilled chicken marinated in lemon, white wine, and herbs. Served with colorful sautéed vegetables.
Red Aguachile Shrimp with Peruvian Chili and Shellfish Broth$28
Shrimp in tomato-lemon broth with Peruvian and árbol chili, soy, cucumber, onion and cilantro.
Wok-Seared Beef Tenderloin with Sweet Chili, Balsamic Reduction & Rice$36
Beef tenderloin stir-fried with sweet chili, vegetables, crispy potatoes and rice. Finished with balsamic glaze and cilantro.
Makanda Wellness Bowl with Quinoa, Chicken & Crispy Tofu$26
Quinoa, cherry tomato, cucumber, olives, tofu cheese and marinated chicken. Finished with crispy panko, house tzatziki (yogurt, cucumber, mint and olive oil), lemon zest and parsley.
Soups
One cold, one hot: a green gazpacho for noon, a ginger broth for the end of a long day.
Tropical Green Gazpacho with Green Apple, Cucumber & Sourdough Croutons (veg)$21
Green gazpacho with cucumber, green apple, garden greens, chile de árbol, white wine vinegar and honey. Served with sourdough croutons.
Mushroom & Ginger Recovery Soup with Roast Beef and Noodles$26
Oyster, portobello and white mushrooms with ginger, jalapeño, red onion and chives. With roast beef slices and delicate noodles in rich broth.
Tiraditos
Tuna sliced thin, Peruvian in spirit, Thai in the dressing.
Thai-Style Tuna Tiradito with Coconut Milk and Peruvian Chili$27
Fresh tuna marinated in coconut milk, Peruvian chili, lime and spices. Served with radish, pickled onion, mint and cilantro.
Desserts
Fruit for two, a crème brûlée with passion fruit, and chocolate three ways.
Fruit Plate for two (veg)$28
Fresh seasonal selection.
Passion Fruit & Natural Vanilla Crème Brûlée$22
A luscious tropical twist on the classic dessert.
Chocolate Mousse Trio with Seasonal Fruit and Blackberry Sauce$22
Three scoops of chocolate mousse, sliced seasonal fruit and blackberry sauce.
Beyond the suite
Happy hour 16:00 to 18:00 at both pools
To order, dial 321 from your suite or write to WhatsApp +506 8865-1985.
Prices in US Dollars. 13% sales tax and 10% service are not included.
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Rated by guests
4.9/5
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9.0/10
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9.4/10
Expedia
9.4/10
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