IN-ROOM DINING

Appetizers & Salads:

Tuna crudo
With oil made from local «ruda» greens, jalapeno slices and Japanese miso-mayo
15
Pejibaye Hummus
Served with pita bread, marinated eggplants and crispy chorizo
12
Garden salad (veg)
Carrots, tomatoes cherry, plum, strawberry, palmito,
pumpkin with honey-mustard dressing
15
Salad with grill fried octopus
With Turrialba cheese from a local farm and cherry tomatoes
22
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans,
parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22


Soups:

Sweet corn cream soup
With king prawns and glazed mini corns
18
After Party Recovery Soup
With beef, fried mushrooms, boiled egg and sliced ginger
18
Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25


Burgers & Quesadillas:

Makanda Burger
With beef patty, tomato, onion and secret sauce, served with homemade French fries
30
Quesadilla
With grilled chicken, guacamole, Jalapeño and sweet corn
25
Vegetarian Quesadilla (veg)
With wild mushrooms, cheddar cheese and spinach
22


Pasta & Ravioli:

Pasta Linguini with King shrimps
With creamy wine sauce, shaved parmesan and green onion
28
Artisanal Ravioli with ricotta and spinach
with buttery sauce
20


Main Course:

Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
With avocado-zucchini skin and Asian kombu sauce
28
Melting Beef Ribs (boneless)
With mushrooms, yuca pure and wild truffle sauce
32


Desserts:

Banana cake made of local chocolate
11





Prices in US Dollars
13% sales tax and 10% service are not included