Envisioned as a truthful restaurant with offbeat cuisine, Arbol Restaurant was born on sacred jungle grounds of Boutique Hotel Makanda.

The interior concept of the restaurant was created by a famous design group. Surrounded by a tropical forrest, outlooking the Pacific, Arbol creates a very special ambiance. Mixture of contemporary style and the amazing Costa Rican nature provides a very special experience.

Gastronomic restaurant concept is based on the use of fresh seasonal products from Central Pacific farmers & fishermen and modern culinary techniques. The restaurant offers dishes in which rethought old recipes and familiar tastes unfold in new original textures, forms and combinations.