We've created a place where people can explore their taste buds. In a society where everything is predictable and standardized, we want to offer something different. A menu that is so interesting, you might not know what to order first.
We've created a place where people can explore their taste buds. In a society where everything is predictable and standardized, we want to offer something different. A menu that is so interesting, you might not know what to order first.

Envisioned as a truthful restaurant with offbeat cuisine, Arbol Restaurant was born on sacred jungle grounds of Boutique Hotel Makanda, Manuel Antonio.

The interior concept of the restaurant was created by a famous design group. Surrounded by a tropical forrest, outlooking the Pacific, Arbol creates a very special ambiance. Mixture of contemporary style and the amazing Costa Rican nature provides a very special experience.

Gastronomic restaurant concept is based on the use of fresh seasonal products from Central Pacific farmers & fishermen and modern culinary techniques. The restaurant offers dishes in which rethought old recipes and familiar tastes unfold in new original textures, forms and combinations.

Envisioned as a truthful restaurant with offbeat cuisine, Arbol Restaurant was born on sacred jungle grounds of Boutique Hotel Makanda, Manuel Antonio.

The interior concept of the restaurant was created by a famous design group. Surrounded by a tropical forrest, outlooking the Pacific, Arbol creates a very special ambiance. Mixture of contemporary style and the amazing Costa Rican nature provides a very special experience.

Gastronomic restaurant concept is based on the use of fresh seasonal products from Central Pacific farmers & fishermen and modern culinary techniques. The restaurant offers dishes in which rethought old recipes and familiar tastes unfold in new original textures, forms and combinations.

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