An Unforgettable Breakfast
Among the countless reasons to fall in love with Makanda by the Sea, one consistently gets rave reviews from our guests – the breakfast.
Our chef has expertly crafted a delightful breakfast menu, utilizing local and seasonal ingredients to ensure a wholesome dining experience. Each dish is thoughtfully curated, presenting a tempting array of choices that might make deciding on just one a delicious challenge.
MORNING REFRESHMENTS
Fresh Tropical Fruits, Juice and delish Costa Rican Coffee with no limits refills
_____________
Pinto
Traditional Costa Rican breakfast, that showcases divine and flavorsome local traditions.
Bed of rice and pinto beans, served with crispy fried cheese, eggs cooked to your
preference, grilled sliced sweet plantain, fresh avocado and homemade tortilla.
It’s the perfect way to start your day with authentic Costa Rican flavors
19
Healthy Egg White Omelet
Healthy egg white omelet, filled with sauteed mushrooms and spinach, topped
with a layer of smoked salmon, roasted asparagus, and confit tomatoes. Served
with crispy sourdough toast, to offer delicious and nutritious option for a refined
breakfast experience
28
Semolina Kasha with Crispy Caramel and Red Berry Syrup
Chef’s special breakfast dish, that combines a soft texture with a crispy bite,
perfectly balancing sweetness and fruitiness, silky semolina kasha, gently
caramelized, drizzled with a delicious red berry syrup
23
French Toast with Blueberry Rosemary Sauce and Local Honeycomb
Crunchy French toast, drizzled with a delicious blueberry and rosemary coulis,
sweetened with local honeycomb, sprinkled with refined sugar and a hint of
cinnamon
26
Mediterranean Shakshuka with Goat Cheese, Yoghurt and Cilantro
Signature breakfast option, full of Mediterranean flavors and aromas, flavorful
shakshuka, fresh tomatoes and goat cheese, complemented by a creamy yogurt
and the freshness of cilantro
25
Roast Beef Sandwich with Gouda Cheese,
Rocket Lettuce and Hand Made Sweet Pickles
This sandwich features tender roast beef slices, paired with creamy Gouda cheese,
fresh rocket lettuce, dressed with a tangy Dijon mustard vinaigrette, enriched
with honey and vinegar to balance the flavors, enhanced by a touch of sweetness
from pickled cucumbers
24
Smoothie Bowl with Pistachio Banana Granola
A refreshing smoothie bowl with fresh red berries and mint,
topped with crunchy pistachio granola and banana slices
21
Makanda Paradise Signature Omelet
Soft and fluffy omelet, filled with creamy mascarpone cheese and sautéed
portobello mushrooms, topped with delicate slices of prosciutto. Served on a bed
offresh rocket lettuce, dressed with vibrant pesto and sun-dried tomatoes
23
Healthy Breakfast: Poached Eggs with
Warm Wilted Spinach, Avocado, and Granola
Well balanced and nutrient-rich dish, perfectly poached eggs, served with a
warm wilted spinach, creamy avocado, tender asparagus and cottage cheese.
Accompanied by whole-grain sourdough bread, yogurt muesli, fresh berries and granola
24
Sourdough Toast with Fermented Blackberry Butter, Thyme and Citrus
Infused Honey, and House made Seasonal Fruit Jam
Toasted sourdough bread, served with a smooth & flavorful fermented blackberry
butter, perfectly complemented by thyme and citrus infused honey, topped with
homemade seasonal fruit jam, adding a refreshing burst of natural flavors,
making this dish a true gourmet delight
22
Roasted Garlic Crème Fraiche Makanda Eggs
Smooth, roasted garlic yogurt cream base, topped with 2 poached eggs,
caramelized onions and lemon zest, drizzled with smoked paprika butter with
fresh mint and dill, and served with sourdough toast
25
Mascarpone Toast with Prosciutto and Port Wine Confit Figs,
Wild Berries, and Candied Peaches
Perfect balance of sweet, savory, and refreshing flavors in every bite, is a delicate
mascarpone toast, topped with prosciutto, port wine confit figs, candied peaches
& wild berries, fresh mint
27
Eggs Benedict with truffled Béarnaise Sauce
Poached eggs served over a layer of mushroom duxelles, smoked drizzled with
homemade truffled béarnaise sauce. All placed on a bed of kale and topped with
Romano Pecorino cheese. A sophisticated dish that blends bold and delicate flavors
27
Add an extra touch to any dish with your choice of bacon, sausage,
salmon, roast beef, or avocado for just $8 each
_____________
CELEBRATE THIS BEAUTIFUL DAY
Mimosa/Bloody Mary
15
All guests are welcome for free refreshments.
Included breakfast: choose any dish from our well selected a la carte menu.
We serving one dish per guest free, all adding will be posted at extra charge.
Prices in US Dollars.
13% sales tax and 10% service are not included.
With so many delicious options to choose from, you may want to stay an extra night.
MORNING REFRESHMENTS
Fresh Tropical Fruits, Juice and delish Costa Rican Coffee with no limits refills
_____________
Pinto
Traditional Costa Rican breakfast, that showcases divine and flavorsome local traditions. Bed of rice and pinto beans, served with crispy fried cheese, eggs cooked to your preference, grilled sliced sweet plantain, fresh avocado and homemade tortilla. It’s the perfect way to start your day with authentic Costa Rican flavors
19
Healthy Egg White Omelet
Healthy egg white omelet, filled with sauteed mushrooms and spinach, topped with a layer of smoked salmon, roasted asparagus, and confit tomatoes. Served with crispy sourdough toast, to offer delicious and nutritious option for a refined breakfast experience
28
Semolina Kasha with Crispy Caramel
and Red Berry Syrup
Chef’s special breakfast dish, that combines a soft texture with a crispy bite, perfectly balancing sweetness and fruitiness, silky semolina kasha, gently caramelized, drizzled with a delicious red berry syrup
23
French Toast with Blueberry Rosemary Sauce and Local Honeycomb
Crunchy French toast, drizzled with a delicious blueberry and rosemary coulis, sweetened with local honeycomb, sprinkled with refined sugar and a hint of cinnamon
26
Mediterranean Shakshuka with Goat Cheese, Yoghurt and Cilantro
Signature breakfast option, full of Mediterranean flavors and aromas, flavorful shakshuka, fresh tomatoes and goat cheese, complemented by a creamy yogurt and the freshness of cilantro
25
Roast Beef Sandwich with Gouda Cheese,
Rocket Lettuce and Hand Made Sweet Pickles
This sandwich features tender roast beef slices, paired with creamy Gouda cheese, fresh rocket lettuce, dressed with a tangy Dijon mustard vinaigrette, enriched with honey and vinegar to balance the flavors, enhanced by a touch of sweetness from pickled cucumbers
24
Smoothie Bowl with Pistachio Banana Granola
A refreshing smoothie bowl with fresh red berries and mint, topped with crunchy pistachio granola and banana slices
21
Makanda Paradise Signature Omelet
Soft and fluffy omelet, filled with creamy mascarpone cheese and sautéed portobello mushrooms, topped with delicate slices of prosciutto. Served on a bed offresh rocket lettuce, dressed with vibrant
pesto and sun-dried tomatoes
23
Healthy Breakfast: Poached Eggs with
Warm Wilted Spinach, Avocado, and Granola
Well balanced and nutrient-rich dish, perfectly poached eggs, served with a warm wilted spinach, creamy avocado, tender asparagus and cottage cheese. Accompanied by whole-grain sourdough bread, yogurt muesli, fresh berries and granola
24
Sourdough Toast with Fermented Blackberry
Butter, Thyme and Citrus Infused Honey,
and House made Seasonal Fruit Jam
Toasted sourdough bread, served with a smooth & flavorful fermented blackberry butter, perfectly complemented by thyme and citrus infused honey, topped with homemade seasonal fruit jam, adding a refreshing burst of natural flavors, making this dish a true gourmet delight
22
Roasted Garlic Crème Fraiche Makanda Eggs
Smooth, roasted garlic yogurt cream base, topped with 2 poached eggs, caramelized onions and lemon zest, drizzled with smoked paprika butter with fresh mint and dill, and served with sourdough toast
25
Mascarpone Toast with Prosciutto and Port
Wine Confit Figs, Wild Berries, and Candied Peaches
Perfect balance of sweet, savory, and refreshing flavors in every bite, is a delicate mascarpone toast, topped with prosciutto, port wine confit figs, candied peaches & wild berries, fresh mint
27
Eggs Benedict with truffled Béarnaise Sauce
Poached eggs served over a layer of mushroom duxelles, smoked drizzled with homemade truffled béarnaise sauce. All placed on a bed of kale and topped with Romano Pecorino cheese. A sophisticated dish that blends bold and delicate flavors
27
Add an extra touch to any dish with your choice
of bacon, sausage, salmon, roast beef, or avocado for just $8 each
_____________
CELEBRATE THIS BEAUTIFUL DAY
Mimosa/Bloody Mary
15
All guests are welcome for free refreshments.
Included breakfast: choose any dish from our well selected a la carte menu. We serving one dish per guest free, all adding will be posted at extra charge.
Prices in US Dollars.
13% sales tax and 10% service are not included.
With so many delicious options to choose from, you may want to stay an extra night.
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